Kruja olive oil is among Albania’s finest and one of the rarest in the world. The ancient olive trees—some between 500 and 2,500 years old—grow 600 meters above sea level, where they benefit from crisp mountain air and ocean breezes. It’s no wonder Kruja is often called the Balcony of the Balkans.

What sets our olive oil apart is its exceptional purity and quality. The olives are 100% organic, grown without the use of pesticides or parasite sprays. Following a time-honored Albanian tradition, the oil is extracted by cold-pressing the pitted olives (at temperatures below 30°C) through layered discs made of straw and goat hair. This traditional method ensures the oil remains extra virgin, rich in flavor, and full of its natural aroma.